Variety: Arneis
Classification: Roero Arneis D.O.C.G.
Origin: Corneliano d'Alba, Roero area
Typology of soil: sandy at medium hill
Alcoholic content: 12.5 % vol
Grape yield per hectare: 70-75 quintals/ha
Vineyard location: southeastern exposure hill
Farming system: espalier with guyot pruning
Harvest period: mid September
Vinification and refinement: in stainless steel tanks
Harvest method: hand harvested in 25 kg baskets
Release: February following the harvest
Recommended storage method: bottle in standing position, in a dry and fresh cellar

Organoleptic characteristics

Colour: straw yellow with green reflections
Bouquet: fresh and delicate, with scents of apricot, peach and pineapple enveloped by an intense floral fragrance featuring lime and broom
Mouth feel: silky smooth with a slightly acidic hint that makes this wine fresh and nicely persistent. Extraordinary flavour enhancing the fruity note
Recommended serving temperature: 10° - 12° C
Longevity: 2-3 years
Food matches: fine dishes, hors d'oeuvre, and fish especially; light main courses as well.
Finish: enjoyable floral sensations


Winemaker: Nicola Fogliati